KAHANI
HAR SWAAD KI...
Every bowl of Misal carries the legacy of Maharashtra's streets—generations of perfected spice blends, the crunch of fresh farsan, and the warmth of buttered pav. It's not just breakfast; it's a cultural awakening that ignites the soul with every fiery bite.
From Kolhapur's bold heat to Pune's tangy twist, each variant narrates a tale of regional pride and culinary craftsmanship passed down through generations.
"Every city has a secret spice, every kitchen has a story. We brought them all together under one roof."
